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Fires

New Fryers Save

Best Practices to Prevent Restaurant Fires

Best Practices to Prevent Restaurant Fires      Your restaurants face the possibility of oil fires which can cost the system money in terms of lost sales, customer perception, worker injuries, property damage, insurance costs, and money. As a result, you should be sure to at least do the minimum to prevent them. Basic Fire Prevention Measures: [...]

The LOV Fryers

Many are considering the replacement of pre-2004 Fryers with the new low oil versions.

Fryer Station Safety – Fire Prevention

Fry Station Safety and Risk Reduction Reference                     Source: Frymaster

Fryer Service Plan

Food quality and the prevention of fires are very important to every owner. To prevent costly problems, be sure to service your fryers properly.