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RTI AutoMist – Automated Hood and Flue Cleaning System

With your kitchen operating at full force, grease is sure to build up in your hoods, flues and fans as a byproduct of cooking. Keeping your kitchen clean is the only way to reduce the risk of fire, ensuring a safe and efficient operation. To protect your business from a catastrophic fire and costly downtime, Restaurant [...]

Protect Property from Vehicles

Ideal Shield’s Bollard Covers and Steel Pipe Bollards can be installed all around your restaurant to help reduce claims and lower maintenance costs. The most common installation areas for either product includes storefront and entrance areas, drive-thru lanes, order windows and around the building’s corners and outdoor seating areas. By placing bollards in these areas [...]

Restaurant Recovery Services (Fire, Storm, Water, etc.)

Flooding, Fires, Windstorms. Hundreds of thousands of clients rely on BELFOR Property Restoration each year to rebuild their lives, homes, and businesses.  With BELFOR specialists in every major metropolitan area in the USA ready to respond 24/7/365, BELFOR provides the fastest, highest quality service that's unmatched in the industry.  The right response team can mean the difference between recovery [...]

Fire Safety

Caution: If a fire occurs in the fryer and the ANSUL system doesn't discharge, pull the automatic ANSUL fire system handle, leave the area, and immediately notify your manager. If anything seems out of the ordinary, shut down and unplug the equipment and notify management. Make sure exhaust hood filters are installed and cleaned properly. Contact [...]

Fire Loss Prevention

Your ANSUL Fire Suppression System is one of the most important pieces of equipment within your restaurant. If properly maintained, your system should provide years of protection.

Conducting An Effective Safety Travel Path

When it comes to safety of our customer’s there are a few key areas that should be included in your restaurant travel paths.

PRESSURE WASHING SAFETY

When PRESSURE WASHING, be sure to ALWAYS DO THE FOLLOWING: Wear a bright colored Safety Vest – REQUIRED Mark off area with Safety Cone(s) to protect the employee – REQUIRED Watch for vehicles - REQUIRED Take breaks often – See the Pressure Washers Instruction Manual – REQUIRED Pressure wash during slow times. If you are [...]

Floor Mat Options For Employee Safety

Slip-Proof any floor! When employees have both feet safely on the mat, they work faster and more efficiently. With Mighty Mat slip-resistant floor mats, any greasy, slippery walkway becomes a safe, high-traction surface. Click below for Mighty Mat solutions. Click here for more information:  

Preparing, Responding, and Recovering from Emergencies and Natural Disasters

Preparing, Responding, and Recovering from Emergencies and Natural Disasters If a natural disaster hits, we want to help our customers take the steps to help keep their doors open. A business that can't open after a disaster loses money daily. Click here for more information    

Sunken Floor Mats – A New Solution to an Old Problem

Sunken Floor Mats – A New Solution to an Old Problem A major exposure restaurants face is people slipping and falling when they enter your store.  People will bring in dirt or oil from parking lots, creating a situation where not only are they exposed to slips and falls, but also other customers and even [...]

Subcontractor’s Certificate of Insurance

Paying for Your Subcontractor’s Back Strain An Owner/Operator hires a carpenter to perform light trim work.  While on a ladder, the carpenter spots a bee’s nest and is startled and falls, severely injuring himself.  The claim, which totaled in excess of $300,000, is then filed with the Owner’s insurance carrier, and not with the carpenter’s [...]

Best Practices to Prevent Restaurant Fires

Best Practices to Prevent Restaurant Fires      Your restaurants face the possibility of oil fires which can cost the system money in terms of lost sales, customer perception, worker injuries, property damage, insurance costs, and money. As a result, you should be sure to at least do the minimum to prevent them. Basic Fire Prevention Measures: [...]

What About Hail?

Facts and Tips About Tornadoes

VIDEO: Safety – The Basics

Manager’s Safety University

Named Storm Wind Deductible Buy-Down

Learn about the benefits of reducing your named storm wind deductibles

The LOV Fryers

Many are considering the replacement of pre-2004 Fryers with the new low oil versions.

Fryer Station Safety – Fire Prevention

Fry Station Safety and Risk Reduction Reference                     Source: Frymaster

Fryer Service Plan

Food quality and the prevention of fires are very important to every owner. To prevent costly problems, be sure to service your fryers properly.

Safety Florida – HURRIPLANNER

USF Safety Florida has made some great resources available to help business cope with Tropical Storms and Hurricanes. In this article you will learn how to access this tool.

Hurricane Prep

Article on how to prepare for a hurricane. Includes preparing your business, your employees, and alerting the right agencies, such as your insurance company, prior to the hurricane hitting.

Hurricane Resource Central

Article on how to prepare for a hurricane, and also setting up a business continuity program, to ensure that you can reopen shortly after the hurricane passes. Also includes a large selection of resources to assist with the building of your program.