Preventing burns means following general and specific equipment guidance on the fryer, grill, and other equipment. The best prevention against burns is to wear personal protective safety equipment – an apron, neoprene gloves, and face shield – when operating the filtering machine and cleaning the fryer and grill.
In this Quick Print / Download, Learn About:
- Burn Types
- Consequences of Burns
- Prevention
- FIRST AID FOR SCALD BURNS
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