Fryer Station Safety – Fire Prevention
Fry Station Safety and Risk Reduction Reference Source: Frymaster
Fire Loss Prevention
Your ANSUL Fire Suppression System is one of the most important pieces of equipment within your restaurant. If properly maintained, your system should provide years of protection.
Protect Fryers from Electrical Fires with Stat-X
It has long been acknowledged that fryers represent a real and obvious fire hazard within the global fast food industry. When it comes to fire prevention in the hectic working environment of fast food restaurants, the line between safe practice and potential disaster can be very fine. This fact particularly includes the until now undiscussed issue [...]
Prevent Electrical Fires
One of your most important roles is preventing fires. An electrical fire in your restaurant could have devastating results. A fire could shut down your restaurant, and not only would this prevent you from servicing your community, but customers, employees, and your bottom line could also be impacted. Since most fires are preventable, fire prevention [...]
Best Practices to Prevent Restaurant Fires
Best Practices to Prevent Restaurant Fires Your restaurants face the possibility of oil fires which can cost the system money in terms of lost sales, customer perception, worker injuries, property damage, insurance costs, and money. As a result, you should be sure to at least do the minimum to prevent them. Basic Fire Prevention Measures: [...]
Sample Checklist for 72 Hours Prior to, During and After a Hurricane
When a hurricane watch is in effect, do you know what steps you should take to protect your business? The actions you take throughout every stage of the hurricane are crucial for reducing risks of damage to your company. 72 hours prior to a hurricane: Event preparations Check roof, drains and piping; clear debris [...]
Fryer Service Plan
Food quality and the prevention of fires are very important to every owner. To prevent costly problems, be sure to service your fryers properly.
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