Fire Loss Prevention – ANSUL UL 300 Fire Suppression Systems

  1. Make sure all your Fire Suppression System are UL 300.
  2. Do not allow anyone except an authorized ANSUL company to conduct inspections or perform maintenance on your ANSUL system. Be sure that all recommendation during inspection have been completed.
  3. Keep all kitchen equipment free of oil build-up.
  4. Never operate filter-equipped exhaust systems without the filters in place.
  5. Never restrict air intake passages; this can reduce the efficiency of your exhaust system.
  6. Make sure your employees know what to do in case of fire.
  7. Make certain that hand portable extinguishers are properly placed & compatible with the restaurant system.