Every day, your restaurant is probably using Wet Floor signs to warn customers of a wet area from mopping, a spilled drink, or outside water that may have been tracked in due to rain or snow. 247 views
We are all familiar with the importance of coffee being served properly and now is a great time to bring extra awareness to the issue.
In looking at these types of claims, we see that the allegations seems to fall into three categories:
Lids not attached Fully and Securely according to procedures
Coffee Coming Up Through the Drinking Port
Damaged Coffee Cups
To prevent costly burn injuries and to help improve your customer experiences, remember the following:
Train employee... 147 views
Profit Sheets outline the top 10 major cost drivers for Owner/Operators in regard to employee injuries. In this sheet, the importance of safety meetings in reducing costly injuries is discussed, along with references to safety materials that may be used during meetings. 40 views
Innovating Your Image, Floor Safety, and Sanitation with Aramark Active Floor Care™
Help transform your passive floor into a dynamic system with Aramark’s Active Floor Care™ with D2™ Convertible Flooring™. Magnetic force helps anchor the sleek Top in place, creating a remarkably stable surface. The textile Top helps trap dirt and moisture, helping keep your floors clean and dry. Each week, we’ll deliver clean Tops to refresh your floors.
Questions? Call 1-800-446-3637
CLICK HERE... 30 views
Slip resistant shoe covers are a great and inexpensive way to improve safety. In addition, you can also stay better staffed by having an alternative to sending an employee home who shows up to work without the required shoes. These also accommodate those with a medical requirement where the employee needs to wear a specific alternative shoe.
Disposable Shoe Cover
Disposable show covers are available thru FRANKE. They are listed as “Aqua Trak Black® Anti-Slip Disposable Shoe Cov... 26 views
3 tips to ensure clean and sanitary food-contact surfaces
Cleaning and sanitizing food-contact surfaces is one of the most important steps to prevent foodborne illness. Here are a few reminders to protect guests:
Reinforce the need for vigilant cleaning and sanitizing practices. Pathogens can spread to food from equipment that hasn't been properly cleaned and sanitized between uses. Cleaning removes food and other dirt from surfaces. Sanitizing reduces surface pathogens to safe levels.
... 21 views
With your kitchen operating at full force, grease is sure to build up in your hoods, flues and fans as a byproduct of cooking. Keeping your kitchen clean is the only way to reduce the risk of fire, ensuring a safe and efficient operation.
To protect your business from a catastrophic fire and costly downtime, Restaurant Technologies designed the AutoMist system. It cleans your hood, flue and fan every day with a powerful spray mixture of detergent and water to prevent hazardous grease buildup... 20 views
Your restaurant floors can be a liability, if they’re not cleaned properly. Slips and falls rank among the top injuries to customers and employees at restaurants. They’re a danger (and a cost!) that can easily be prevented with the proper floor care tools and techniques. There are two main elements to getting a floor cleaned properly for both sanitation and safety needs. The first is getting the right tools for the job and the second is making sure you are using the tools properly.
It is impo... 18 views
SKECHERS launched in 1992 with a black utility boot for men, a style that became an icon of the grunge generation. In the years since, we've grown into a global footwear leader offering thousands of work, casual, fashion, and performance shoes for all ages – but we've remained true to our utility heritage, expanding our original SKECHERS Work collection to include a wide range of industry approved slip-resistant and safety toe footwear.
Year after year, we continually strive to offer prof... 16 views