Here is the most popular and trending content over the last 30 days:
- Manager’s Safety University
385 views - How to properly use Wet Floor signs – and keep customers safe
Every day, your restaurant is probably using Wet Floor signs to warn customers of a wet area from mopping, a spilled drink, or outside water that may have been tracked in due to rain or snow.
132 views - Mobile App Intro Video
CLICK HERE to learn how to access/download our mobile app.
106 views - Slip Resistant Shoe Covers
Slip resistant shoe covers are a great and inexpensive way to improve safety. In addition, you can also stay better staffed by having an alternative to sending an employee home who shows up to work without the required shoes. These also accommodate those with a medical requirement where the employee needs to wear a specific alternative shoe. Disposable Shoe Cover Disposable show covers are available thru FRANKE. They are listed as “Aqua Trak Black® Anti-Slip Disposable Shoe Cov...
96 views - FREE POSTER: Safe Lifting Procedures
85 views - The Meaning of Dirty Mop Water
Why dirty mop water means your floors are not being cleaned properly, and alternate techniques to ensure your floors are clean, and not slippery.
82 views - Personal Protective Equipment
Article on the importance of Personal Protective Equipment (PPE), and where PPE is most important. Also discusses ways to ensure employees wear proper PPE when required.
37 views - Shoes For Crews
Click to open the recent catalog or call 800-634-7095 for the latest information.
33 views - RTI AutoMist – Automated Hood and Flue Cleaning System
With your kitchen operating at full force, grease is sure to build up in your hoods, flues and fans as a byproduct of cooking. Keeping your kitchen clean is the only way to reduce the risk of fire, ensuring a safe and efficient operation. To protect your business from a catastrophic fire and costly downtime, Restaurant Technologies designed the AutoMist system. It cleans your hood, flue and fan every day with a powerful spray mixture of detergent and water to prevent hazardous grease buildup...
27 views - OSHA Inspections Fact Sheet
25 views - FREE POSTER: Crime Prevention
25 views - Use Wet Floor Signs Safely to Prevent Claims
There are a variety of Wet Floor signs available today for restaurants. Don’t allow Wet Floor signs to trip up your business.
23 views - VIDEO: Dangers Related to Doors – Hand and Finger Injuries
Video outlining a little known, but serious injury exposure concerning door hinges. This video is especially important as children face the greatest exposure.
22 views - Floor Cleaning 1-2-3
Your restaurant floors can be a liability, if they’re not cleaned properly. Slips and falls rank among the top injuries to customers and employees at restaurants. They’re a danger (and a cost!) that can easily be prevented with the proper floor care tools and techniques. There are two main elements to getting a floor cleaned properly for both sanitation and safety needs. The first is getting the right tools for the job and the second is making sure you are using the tools properly. It is impo...
20 views - Credit Card Theft – You Are At Risk
Article discussing the problem of credit card theft, as well as resources to prevent breaches.
17 views - HHOT – Hand Held Order Takers
Article injury and illness exposures to Hand Held Order Takers (HHOT), and ways to ensure that they stay safe while outside.
17 views - Conducting An Effective Safety Travel Path
When it comes to safety of our customer’s there are a few key areas that should be included in your restaurant travel paths.
17 views - Are You Prepared for a Property Claim?
Being prepared for a property loss is critical to minimizing the total cost of a large loss and its impact on future premiums. A major property loss is rare, but most insureds do have losses. Since handling a loss is not a normal part of your daily routine, it can raise many questions and potential problems. Remember that the first hours after a loss are crucial. During that time, management will have to make decisions that can dramatically affect operations. Some of these decisions can and shou...
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