Here is the most popular and trending content over the last 30 days:
- Mobile App Intro Video
CLICK HERE to learn how to access/download our mobile app.
359 views - Manager’s Safety University
302 views - How to properly use Wet Floor signs – and keep customers safe
Every day, your restaurant is probably using Wet Floor signs to warn customers of a wet area from mopping, a spilled drink, or outside water that may have been tracked in due to rain or snow.
232 views - Slip Resistant Shoe Covers
Slip resistant shoe covers are a great and inexpensive way to improve safety. In addition, you can also stay better staffed by having an alternative to sending an employee home who shows up to work without the required shoes. These also accommodate those with a medical requirement where the employee needs to wear a specific alternative shoe. Disposable Shoe Cover Disposable show covers are available thru FRANKE. They are listed as “Aqua Trak Black® Anti-Slip Disposable Shoe Cov...
56 views - Restaurant Safety Surveys- Is your restaurant safe?
A safety survey can help save you money in future premiums by identifying unsafe conditions before an injury occurs and costs you. As an Owner/Operator you care about saving costs, but you are responsible for providing a safe environment for your customers and employees. Conducting your own safety surveys will allow you to cost effectively identify problems and get them fixed before someone is injured in your restaurant. To help you with this we have created worker safety and customer safety...
45 views - FREE POSTER: Safe Lifting Procedures
42 views - Personal Protective Equipment
Article on the importance of Personal Protective Equipment (PPE), and where PPE is most important. Also discusses ways to ensure employees wear proper PPE when required.
41 views - HHOT – Hand Held Order Takers
Article injury and illness exposures to Hand Held Order Takers (HHOT), and ways to ensure that they stay safe while outside.
35 views - VIDEO: The Force of Improper Lifting
Video that reviews the forces involved when an employee lifts improperly.
34 views - RTI AutoMist – Automated Hood and Flue Cleaning System
With your kitchen operating at full force, grease is sure to build up in your hoods, flues and fans as a byproduct of cooking. Keeping your kitchen clean is the only way to reduce the risk of fire, ensuring a safe and efficient operation. To protect your business from a catastrophic fire and costly downtime, Restaurant Technologies designed the AutoMist system. It cleans your hood, flue and fan every day with a powerful spray mixture of detergent and water to prevent hazardous grease buildup...
33 views - The Meaning of Dirty Mop Water
Why dirty mop water means your floors are not being cleaned properly, and alternate techniques to ensure your floors are clean, and not slippery.
31 views - Reduce Your Rooftop Risk
RoofingSource helps thousands of restaurant owners extend the life of their roof while also protecting their business by: Avoiding Slips, Trips, & Falls - A leaking roof can leave you vulnerable to a possible lawsuit or Workers Compensation claim. In order to reduce your exposure, proper documentation of preventative maintenance and leak repair is key in order to prove you have necessary measures in place. Reducing the Chance of a Fire - When you’re serving more fresh beef, you’re pr...
24 views - Active Shooter – Key Strategies
Active shooter events in the United States have risen dramatically in recent years. This webinar, hosted by the National Restaurant Association in partnership with JacksonLewis discusses: Key components of an active shooter response policy. Law enforcement recommendations. Potential workplace violence indicators. Steps to address previous violent behavior or indicators of violence. Actions to prevent and prepare for active shooter incidents. Managing the consequences of an a...
23 views - Expected Changes in the Workplace in 2021 Webinar
Complete the form below to access the Expected Changes in the Workplace in 2021 Webinar. Fill out the form to watch the video
21 views - Prevent Foodborne Illness
3 tips to ensure clean and sanitary food-contact surfaces Cleaning and sanitizing food-contact surfaces is one of the most important steps to prevent foodborne illness. Here are a few reminders to protect guests: Reinforce the need for vigilant cleaning and sanitizing practices. Pathogens can spread to food from equipment that hasn't been properly cleaned and sanitized between uses. Cleaning removes food and other dirt from surfaces. Sanitizing reduces surface pathogens to safe levels. ...
18 views - Floor Cleaning 1-2-3
Your restaurant floors can be a liability, if they’re not cleaned properly. Slips and falls rank among the top injuries to customers and employees at restaurants. They’re a danger (and a cost!) that can easily be prevented with the proper floor care tools and techniques. There are two main elements to getting a floor cleaned properly for both sanitation and safety needs. The first is getting the right tools for the job and the second is making sure you are using the tools properly. It is impo...
17 views - OSHA Inspections Fact Sheet
17 views - Notice: Bathroom Floor Safety
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15 views
