Here is the most popular and trending content over the last 30 days:
- Manager’s Safety University
274 views - How to properly use Wet Floor signs – and keep customers safe
Every day, your restaurant is probably using Wet Floor signs to warn customers of a wet area from mopping, a spilled drink, or outside water that may have been tracked in due to rain or snow.
83 views - FREE POSTER: Safe Lifting Procedures
81 views - Establishing a Safety Culture
A safety culture is the same as the culture of quality at McDonalds. Once in place, employees know what is expected of them, and work that way without being told. Article discusses ways to create an effective safety culture at your stores.
79 views - Prevent Foodborne Illness
3 tips to ensure clean and sanitary food-contact surfaces Cleaning and sanitizing food-contact surfaces is one of the most important steps to prevent foodborne illness. Here are a few reminders to protect guests: Reinforce the need for vigilant cleaning and sanitizing practices. Pathogens can spread to food from equipment that hasn't been properly cleaned and sanitized between uses. Cleaning removes food and other dirt from surfaces. Sanitizing reduces surface pathogens to safe levels. ...
51 views - Slip Resistant Shoe Covers
Slip resistant shoe covers are a great and inexpensive way to improve safety. In addition, you can also stay better staffed by having an alternative to sending an employee home who shows up to work without the required shoes. These also accommodate those with a medical requirement where the employee needs to wear a specific alternative shoe. Disposable Shoe Cover Disposable show covers are available thru FRANKE. They are listed as “Aqua Trak Black® Anti-Slip Disposable Shoe Cov...
37 views - How Protected Are Your PERSONAL ASSETS?
Personal asset protection importance review, including a downloadable brochure.
36 views - The Meaning of Dirty Mop Water
Why dirty mop water means your floors are not being cleaned properly, and alternate techniques to ensure your floors are clean, and not slippery.
34 views - Floor Cleaning 1-2-3
Your restaurant floors can be a liability, if they’re not cleaned properly. Slips and falls rank among the top injuries to customers and employees at restaurants. They’re a danger (and a cost!) that can easily be prevented with the proper floor care tools and techniques. There are two main elements to getting a floor cleaned properly for both sanitation and safety needs. The first is getting the right tools for the job and the second is making sure you are using the tools properly. It is impo...
33 views - FORM: Employee Accident/Incident Investigation Form
A ready to use accident investigation form, complete with instructions on helpful items to look for, to properly investigation the injury and prevent reoccurrance, as well as fraud prevention.
27 views - OSHA Inspections Fact Sheet
25 views - Nuclear and Radiological Incidents
For this topic, it is recommended you use the US Department of State's current advisory posted May 15, 2023 provided below. Nuclear and Radiological Incidents <- Click Here
20 views - FREE POSTER: Crime Prevention
20 views - What is Spoliation?
What is Spoliation? Spoliation is the destruction of evidence, whether negligent or intentional, that should be preserved for a lawsuit. Depending on the jurisdiction, a spoliation claim may be brought as an independent cause of action or may be raised as the basis of a discovery dispute or seeking an adverse presumption against the party accused of spoiling the evidence, the spoliator. Herein, we look at the duty to preserve evidence, the claim of spoliation and what you can do to...
19 views - Ensuring a Welcoming Environment: Addressing Homeless Presence
Introduction Maintaining a welcoming and comfortable atmosphere is crucial for the success of any restaurant. However, the presence of homeless individuals, often referred to as vagrants, around restaurant premises can pose challenges to creating such an environment. Addressing this issue requires a delicate balance of compassion, community involvement, and effective strategies to ensure a positive dining experience for all patrons. This article explores ways to address the presence of homeless...
19 views - HHOT – Hand Held Order Takers
Article injury and illness exposures to Hand Held Order Takers (HHOT), and ways to ensure that they stay safe while outside.
17 views - Conducting An Effective Safety Travel Path
When it comes to safety of our customer’s there are a few key areas that should be included in your restaurant travel paths.
15 views