Safety can be so easy to forget, yet very painful to remember. As a former QSR risk manager I know the unpredictability of accidents can allow even the most safety conscious managers to let their guard down. Keeping safety equipment and first aid items in stock and available is a universal and ongoing challenge for [...]
Don’t get burned! Always wear proper gloves, face shield, apron, etc. When cleaning cooking equipment Use extra caution around the grill, fryer, and when pouring coffee Keep the floor clean and dry around cooking equipment Be aware of yourself and others when in work areas and never run Click to download the free poster.
Caution: If a fire occurs in the fryer and the ANSUL system doesn't discharge, pull the automatic ANSUL fire system handle, leave the area, and immediately notify your manager. If anything seems out of the ordinary, shut down and unplug the equipment and notify management. Make sure exhaust hood filters are installed and cleaned properly. Contact [...]
Preventing Beverage Burns Carefully and securely attach lid by pressing it firmly onto the cup and running your thumbs along the edge of the lid Take care to avoid splashing yourself or others Never pick up or hold the cup by the lid Ensure careful & proper hand-off to the customer Click to download the [...]
We are all familiar with the importance of coffee being served properly and now is a great time to bring extra awareness to the issue. In looking at these types of claims, we see that the allegations seems to fall into three categories: Lids not attached Fully and Securely according to procedures Coffee Coming Up Through the Drinking Port [...]
Procedures for cleanup of a broken lightbulb, and potential mercury exposure.
Article discussing burn injuries - one of the most costly and common injuries at McDonalds. Also reviews ways to prevent burns. In addition to burns by hot surfaces and hot liquids, chemical and electrical burns are also discussed.
Burn prevention article, plus information on what to do for minor and major burns.