Friction in the Kitchen: Proper Footwear and Slip-Resistant Mats
Restaurant kitchens are hazardous work environments for employees due to the number of disparate dangers in such a small space. Whether it’s stovetop flames, razor-sharp knives or 400-degree frying oil, restaurant employees contend with many dangers while working in a commercial kitchen. Safety programs and protocols are critical for avoiding injury with these hazards. Employees [...]